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When I was in my 30’s one of my goals was to become a Maitre’d or Restaurant Manager in a Fine Dining Restaurant somewhere in Canada.

I realize that nearly the entire planet has been discovered and we cannot turn back the clock and be like Christopher Columbus and find a new continent just like that , but working in the Hospitality Industry you can do your own exploring when it comes time to choosing your place to work.

There has been much debate over time about just how stressful the waiter occupation is but I am here to tell you that it isn’t that stressful at all. You just have to be able to think on your feet and make a quick decision.

Many people who are above ground , breathing , and walk with their eyes open probably have dreamt of being a business owner where you can control your working hours and earn a great income without having a boss down your throat.

To be an effective Dining Room Manager there are certain attributes you should have to run an efficient food and beverage operation each meal service. There are a lot of managers out there who are great at doing the paperwork as in making the schedules and calculating the food cost but if they do not know how to lead and build a team in the Dining Room they will soon find themselves unemployed very quickly.